The amount of Potatoes and Starches that contain 2200 mg of Sodium (11 - 20)

• 

  1 mg

  (per 30 g edible portion)

  Kudzu starch noodles (dried, raw)
  × 2200
• 

  10 mg

  (per 245 g edible portion)

  Sweet potatoe (tuberous root, steamed)
  × 220
• 

  5 mg

  (per 130 g edible portion)

  Sweet potatoe (tuberous root, raw)
  × 440
• 

  29 mg

  (per 955 g edible portion)

  Chinese yam, Nagaimo (tuberous root, boiled)
  × 75.9
• 

  26 mg

  (per 955 g edible portion)

  Chinese yam, Nagaimo (tuberous root, raw)
  × 84.6
• 

  1 mg

  (per 20 g edible portion)

  Satoimo (corm, frozen)
  × 2200
• 

  1 mg

  (per 30 g edible portion)

  Kudzu starch noodles (boiled)
  × 2200
• 

  2 mg

  (per 80 g edible portion)

  Potatoe (fried potato)
  × 1100
• 

  2 mg

  (per 120 g edible portion)

  Konjac (block, made from corm)
  × 1100
• 

  1 mg

  (per 57 g edible portion)

  Potatoe (tuber, boiled)
  × 2200