Mushrooms High in Sodium (21st - 36th) (per 100 g edible portion)

• Matsutake (raw)
  
  2 mg
• Oyster mushroom (boiled)
  
  2 mg
• Oyster mushroom (raw)
  
  2 mg
• Eringii (raw)
  
  2 mg
• Shiitake, Hoshi-shiitake (boiled)
  
  2 mg
• Shiitake, Nama-shiitake (boiled)
  
  2 mg
• Shiitake, Nama-shiitake (raw)
  
  2 mg
• Shiro-kikurage (boiled)
  
  2 mg
• Winter mushroom (boiled)
  
  2 mg
• Winter mushroom (raw)
  
  2 mg
• Yanagimatsutake (raw)
  
  1 mg
• Maitake (boiled)
  
  1 mg
• Maitake (raw)
  
  1 mg
• Usuhiratake (raw)
  
  1 mg
• Numerisugitake (raw)
  
  1 mg
• Tamogitake (raw)
  
  1 mg