Mushrooms High in Sodium (per 100 g edible portion)

• Winter mushroom (bottled in seasoning)
  
  1700 mg
• Common mushroom (canned in brine, solids)
  
  350 mg
• Matsutake (canned in water)
  
  130 mg
• Kikurage (dried)
  
  59 mg
• Arage-kikurage (dried)
  
  46 mg
• Shiro-kikurage (dried)
  
  28 mg
• Arage-kikurage (boiled)
  
  10 mg
• Honshimeji (raw)
  
  9 mg
• Kikurage (boiled)
  
  9 mg
• Nameko (canned in brine)
  
  8 mg
• Common mushroom (boiled)
  
  6 mg
• Common mushroom (raw)
  
  6 mg
• Shiitake, Hoshi-shiitake (dried)
  
  6 mg
• Hatakeshimeji (raw)
  
  5 mg
• Maitake (dried)
  
  3 mg
• Nameko (boiled)
  
  3 mg
• Nameko (raw)
  
  3 mg
• Bunashimeji (boiled)
  
  3 mg
• Bunashimeji (raw)
  
  3 mg
• Kuroawabitake (raw)
  
  3 mg