The amount of Mushrooms that contain 120 mg of Sodium
(11 - 20)
1 mg
(per 20 g edible portion)
Nameko (boiled)
×
120
1 mg
(per 20 g edible portion)
Nameko (raw)
×
120
4 mg
(per 140 g edible portion)
Bunashimeji (boiled)
×
30
4 mg
(per 140 g edible portion)
Bunashimeji (raw)
×
30
1 mg
(per 41 g edible portion)
Matsutake (raw)
×
120
2 mg
(per 90 g edible portion)
Oyster mushroom (boiled)
×
60
2 mg
(per 90 g edible portion)
Oyster mushroom (raw)
×
60
1 mg
(per 30 g edible portion)
Eringii (raw)
×
120
2 mg
(per 100 g edible portion)
Winter mushroom (boiled)
×
60
2 mg
(per 100 g edible portion)
Winter mushroom (raw)
×
60
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