Milks High in Sodium (41st - 52nd) (per 100 g edible portion)

• Raw milk (holstein)
  
  40 mg
• Goat milk
  
  35 mg
• Milk beverage (coffee flavored)
  
  30 mg
• Cream (milk fat)
  
  27 mg
• Whipping cream (milk fat)
  
  23 mg
• Milk beverage (fruit flavored)
  
  20 mg
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  19 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  19 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  18 mg
• Human milk
  
  15 mg
• Sherbet
  
  13 mg
• Casein
  
  10 mg