Milks High in Sodium (21st - 40th) (per 100 g edible portion)

• Coffee whitener (liquid, milk fat)
  
  150 mg
• Condensed whole milk, sweetened
  
  150 mg
• Cream (milk and vegetable fat)
  
  140 mg
• Evaporated whole milk
  
  140 mg
• Modified milk powder
  
  140 mg
• Whipping cream (milk and vegetable fat)
  
  120 mg
• Ice cream (regular)
  
  110 mg
• Ice cream (high fat)
  
  80 mg
• Ice milk
  
  75 mg
• Ice cream (soft type)
  
  65 mg
• Lactic ice (regular)
  
  61 mg
• Yogurt (skimmed, sweetened)
  
  60 mg
• Milk containing recombined milk (low fat)
  
  60 mg
• Milk containing recombined milk (high fat)
  
  55 mg
• Raw milk (jersey)
  
  55 mg
• Yogurt (liquid type)
  
  50 mg
• Skimmed milk
  
  50 mg
• Yogurt (whole milk, unsweetened)
  
  48 mg
• Lactic ice (low fat)
  
  45 mg
• Ordinary liquid milk
  
  41 mg