Milks High in Sodium (per 100 g edible portion)

• Natural cheese (blue)
  
  1500 mg
• Natural cheese (parmesan)
  
  1500 mg
• Process cheese
  
  1100 mg
• Cheese spread
  
  1000 mg
• Natural cheese (cheddar)
  
  800 mg
• Natural cheese (gouda)
  
  800 mg
• Natural cheese (camambert)
  
  800 mg
• Natural cheese (edam)
  
  780 mg
• Coffee whitener (powder, vegetable fat)
  
  710 mg
• Cheese whey powder
  
  690 mg
• Skimmed milk powder
  
  570 mg
• Natural cheese (emmental)
  
  500 mg
• Whole milk powder
  
  430 mg
• Natural cheese (cottage)
  
  400 mg
• Coffee whitener (powder, milk fat)
  
  360 mg
• Natural cheese (cream)
  
  260 mg
• Cream (vegetable fat)
  
  250 mg
• Whipping cream (vegetable fat)
  
  220 mg
• Coffee whitener (liquid, vegetable fat)
  
  160 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  160 mg