Meats Low in Sodium (101st - 120th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  49 mg
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  49 mg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  49 mg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  49 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  49 mg
• Cattle, Ground meat (raw)
  
  49 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  49 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  49 mg
• Inobuta (meat, lean and fat, raw)
  
  50 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  50 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  50 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  50 mg
• Cattle, Offal (omasum, raw)
  
  50 mg
• Cattle, Offal (tail, raw)
  
  50 mg
• Horse (meat, lean, raw)
  
  50 mg
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  50 mg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  50 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  51 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  51 mg
• Cattle, Offal (rumen, boiled)
  
  51 mg