Meats Low in Sodium (221st - 240th) (per 100 g edible portion)

• Cattle, Beef product (canned with seasoning)
  
  720 mg
• Swine, Sausage (vienna)
  
  730 mg
• Swine, Sausage (frankfurter)
  
  740 mg
• Swine, Bacon
  
  800 mg
• Swine, Sausage (bologna)
  
  830 mg
• Swine, Sausage (mixed)
  
  850 mg
• Chicken (roast meat, canned with seasonings,)
  
  850 mg
• Swine, Loin
  
  870 mg
• Swine, Ham (mixed pressed)
  
  880 mg
• Swine (liver paste)
  
  880 mg
• Swine, Sausage (lyoner)
  
  910 mg
• Swine, Ham (pressed)
  
  930 mg
• Swine (roast pork)
  
  930 mg
• Swine, Shoulder
  
  940 mg
• Swine, Ham (bone-in)
  
  970 mg
• Swine, Ham (loin)
  
  1000 mg
• Swine, Ham (chopped)
  
  1000 mg
• Swine, Ham (boneless)
  
  1100 mg
• Swine, Ham (uncooked ham, fresh)
  
  1100 mg
• Swine, Sausage (semi-dry)
  
  1100 mg