Meats Low in Sodium (201st - 220th) (per 100 g edible portion)

• Cattle, Offal (rectum, raw)
  
  87 mg
• Pigeon (meat, without skin, raw)
  
  88 mg
• Cattle, Offal (sinew, boiled)
  
  93 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  100 mg
• Swine, Offal (stomach, boiled)
  
  100 mg
• Swine, Offal (feet, boiled)
  
  110 mg
• Swine, Offal (cartilage, boiled)
  
  120 mg
• Swine, Offal (uterus, raw)
  
  130 mg
• Whale (ventral groove meat, raw)
  
  150 mg
• Swine, Offal (kidney, raw)
  
  160 mg
• Swine (gelatin)
  
  260 mg
• Cattle, Beef product (roast beef)
  
  310 mg
• Chicken, Offal (cartilage bone, raw)
  
  390 mg
• Cattle, Beef product (smoked tongue)
  
  630 mg
• Swine, Ham (shoulder)
  
  640 mg
• Swine, Sausage (liver)
  
  650 mg
• Swine, Sausage (fresh sausage)
  
  680 mg
• Wasp (maggot, canned with seasoning)
  
  680 mg
• Cattle, Beef product (corned beef, canned)
  
  690 mg
• Swine (smoked liver)
  
  690 mg