Meats High in Sodium (101st - 120th) (per 100 g edible portion)

• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  55 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  55 mg
• Cattle, Offal (liver, raw)
  
  55 mg
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  55 mg
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  54 mg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  54 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  54 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  54 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  54 mg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  54 mg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  53 mg
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  53 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  53 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  53 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  53 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  53 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  52 mg
• Cattle, Imported beef (rump, lean, raw)
  
  52 mg
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  52 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  52 mg