Meats High in Sodium (81st - 100th) (per 100 g edible portion)

• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  58 mg
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  58 mg
• Deer (meat, lean, raw)
  
  58 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  58 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  57 mg
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  57 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  57 mg
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  57 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  57 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  57 mg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  56 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  56 mg
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  56 mg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  56 mg
• Chicken, Offal (gizzard, raw)
  
  55 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  55 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  55 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  55 mg
• Swine, Offal (liver, raw)
  
  55 mg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  55 mg