Meats High in Sodium (61st - 80th) (per 100 g edible portion)

• Guinea fowl (meat, without skin, raw)
  
  67 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  67 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  65 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  65 mg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  63 mg
• Aigamo (meat, with skin, raw)
  
  62 mg
• Whale (meat, lean, raw)
  
  62 mg
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  61 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  61 mg
• Cattle, Offal (large intestine, raw)
  
  61 mg
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  61 mg
• Chicken (ground meat, raw)
  
  60 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  60 mg
• Cattle, Offal (tongue, raw)
  
  60 mg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  60 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  60 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  59 mg
• Whale (blubber, raw)
  
  59 mg
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  59 mg
• Swine, Ground meat (raw)
  
  58 mg