Meats High in Sodium (41st - 60th) (per 100 g edible portion)

• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  100 mg
• Cattle, Offal (sinew, boiled)
  
  93 mg
• Pigeon (meat, without skin, raw)
  
  88 mg
• Cattle, Offal (rectum, raw)
  
  87 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  86 mg
• Chicken, Offal (liver, raw)
  
  85 mg
• Chicken, Offal (heart, raw)
  
  85 mg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  81 mg
• Sparrow (meat, with bone and skin, raw)
  
  80 mg
• Swine, Offal (heart, raw)
  
  80 mg
• Swine, Offal (tongue, raw)
  
  80 mg
• Cattle, Offal (kidney, raw)
  
  80 mg
• Cattle, Offal (uterus, boiled)
  
  79 mg
• Cattle, Offal (small intestine, raw)
  
  77 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  76 mg
• Duck, wild (meat, without skin, raw)
  
  72 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  70 mg
• Cattle, Offal (heart, raw)
  
  70 mg
• Snapping turtle (meat, raw)
  
  69 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  69 mg