Meats High in Sodium (201st - 220th) (per 100 g edible portion)

• Chicken, Broiler meat (breast, with skin, raw)
  
  38 mg
• Common pheasant (meat, without skin, raw)
  
  38 mg
• Cattle, Offal (abomasum, boiled)
  
  38 mg
• Turkey (meat, without skin, raw)
  
  37 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  37 mg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  37 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  36 mg
• Japanese quail (meat, with skin, raw)
  
  35 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  35 mg
• Rabbit (meat, lean, raw)
  
  35 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  34 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  34 mg
• Bullfrog (meat, raw)
  
  33 mg
• Chicken, Broiler meat (sasami, raw)
  
  33 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  32 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  31 mg
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  30 mg
• Chicken, Broiler meat (sasami, boiled)
  
  29 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  27 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  26 mg