Meats High in Sodium (181st - 200th) (per 100 g edible portion)

• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  43 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  42 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  42 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  42 mg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  42 mg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  42 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  42 mg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  42 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  42 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  42 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  42 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  41 mg
• Chicken, Fowl meat (sasami, raw)
  
  40 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  40 mg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  40 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  40 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  39 mg
• Cattle, Offal (reticulum, boiled)
  
  39 mg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  39 mg
• Chicken, Broiler meat (sasami, baked)
  
  38 mg