The amount of Meats that contain 120 mg of Sodium (31 - 40)

• 

  62 mg

  (per 100 g edible portion)

  Whale (meat, lean, raw)
  × 1.9
• 

  27 mg

  (per 45 g edible portion)

  Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  × 4.4
• 

  37 mg

  (per 60 g edible portion)

  Swine, Pork, large type breed (boston butt, lean, raw)
  × 3.2
• 

  6 mg

  (per 10 g edible portion)

  Cattle, Offal (large intestine, raw)
  × 20
• 

  91 mg

  (per 149 g edible portion)

  Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  × 1.3
• 

  30 mg

  (per 50 g edible portion)

  Chicken (ground meat, raw)
  × 4
• 

  42 mg

  (per 70 g edible portion)

  Sheep, Lamb (leg, lean and fat, raw)
  × 2.9
• 

  8 mg

  (per 13 g edible portion)

  Cattle, Offal (tongue, raw)
  × 15
• 

  84 mg

  (per 140 g edible portion)

  Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  × 1.4
• 

  148 mg

  (per 250 g edible portion)

  Chicken, Broiler meat (thigh, with skin, raw)
  × 0.8