The amount of Meats that contain 120 mg of Sodium (21 - 30)

• 

  77 mg

  (per 90 g edible portion)

  Chicken, Broiler meat (thigh, with skin, baked)
  × 1.6
• 

  38 mg

  (per 45 g edible portion)

  Chicken, Offal (liver, raw)
  × 3.2
• 

  73 mg

  (per 90 g edible portion)

  Chicken, Broiler meat (thigh, without skin, baked)
  × 1.6
• 

  16 mg

  (per 20 g edible portion)

  Swine, Offal (heart, raw)
  × 7.5
• 

  23 mg

  (per 30 g edible portion)

  Cattle, Offal (small intestine, raw)
  × 5.2
• 

  21 mg

  (per 50 g edible portion)

  Chicken, Broiler meat (wing , with skin, raw)
  × 5.7
• 

  145 mg

  (per 210 g edible portion)

  Chicken, Broiler meat (thigh, without skin, raw)
  × 0.8
• 

  53 mg

  (per 81 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  × 2.3
• 

  86 mg

  (per 132 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  × 1.4
• 

  38 mg

  (per 60 g edible portion)

  Swine, Pork, medium type breed (boston butt, lean, raw)
  × 3.2