The amount of Meats that contain 120 mg of Sodium (11 - 20)

• 

  160 mg

  (per 20 g edible portion)

  Swine, Bacon
  × 0.8
• 

  370 mg

  (per 50 g edible portion)

  Swine, Sausage (frankfurter)
  × 0.3
• 

  88 mg

  (per 12 g edible portion)

  Swine, Sausage (vienna)
  × 1.4
• 

  690 mg

  (per 100 g edible portion)

  Cattle, Beef product (corned beef, canned)
  × 0.2
• 

  170 mg

  (per 25 g edible portion)

  Swine, Sausage (fresh sausage)
  × 0.7
• 

  16 mg

  (per 4 g edible portion)

  Chicken, Offal (cartilage bone, raw)
  × 7.5
• 

  16 mg

  (per 5 g edible portion)

  Cattle, Beef product (roast beef)
  × 7.5
• 

  13 mg

  (per 5 g edible portion)

  Swine (gelatin)
  × 9.2
• 

  135 mg

  (per 205 g edible portion)

  Swine, Offal (feet, boiled)
  × 0.9
• 

  19 mg

  (per 20 g edible portion)

  Cattle, Offal (sinew, boiled)
  × 6.3