The amount of Meats that contain 120 mg of Sodium (121 - 130)

• 

  78 mg

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  × 1.5
• 

  46 mg

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  × 2.6
• 

  50 mg

  (per 120 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  × 2.4
• 

  122 mg

  (per 298 g edible portion)

  Cattle, Imported beef (rib loin, lean and fat, raw)
  × 1
• 

  73 mg

  (per 182 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  × 1.6
• 

  74 mg

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  × 1.6
• 

  59 mg

  (per 150 g edible portion)

  Cattle, Imported beef (sirloin, lean and fat, raw)
  × 2
• 

  17 mg

  (per 45 g edible portion)

  Chicken, Broiler meat (sasami, baked)
  × 7.1
• 

  59 mg

  (per 155 g edible portion)

  Chicken, Broiler meat (breast, with skin, raw)
  × 2
• 

  56 mg

  (per 150 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  × 2.1