The amount of Fruits that contain 2200 mg of Sodium

• 

  2784 mg

  (per 40 g edible portion)

  Mume, Japanese apricot (umeboshi, salted pickles)
  × 0.8
• 

  186 mg

  (per 6 g edible portion)

  Mume, Japanese apricot (umebishio)
  × 11.8
• 

  900 mg

  (per 40 g edible portion)

  Mume, Japanese apricot (umeboshi, pickles, seasoned)
  × 2.4
• 

  432 mg

  (per 20 g edible portion)

  Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  × 5.1
• 

  360 mg

  (per 18 g edible portion)

  Olive (pickles, stuffed olives)
  × 6.1
• 

  168 mg

  (per 16 g edible portion)

  Olive (pickles, green olives)
  × 13.1
• 

  96 mg

  (per 20 g edible portion)

  Olive (pickles, ripe olives)
  × 22.9
• 

  5 mg

  (per 8 g edible portion)

  Pineapple (candied)
  × 440
• 

  4 mg

  (per 20 g edible portion)

  Apricot (jam, lightly sweetened)
  × 550
• 

  23 mg

  (per 150 g edible portion)

  Grape (fruit juices, 70% fruit juice beverage)
  × 95.7