The amount of Fruits that contain 120 mg of Sodium (51 - 60)

• 

  3 mg

  (per 150 g edible portion)

  Shiikuwasha (10% fruit juice beverage)
  × 40
• 

  1 mg

  (per 34 g edible portion)

  Grapefruit (canned in light syrup)
  × 120
• 

  3 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, 20% fruit juice beverage)
  × 40
• 

  2 mg

  (per 90 g edible portion)

  Kiwifruit (raw)
  × 60
• 

  4 mg

  (per 285 g edible portion)

  Chinese quinces (raw)
  × 30
• 

  3 mg

  (per 150 g edible portion)

  Valencia (fruit juices, 50% fruit juice beverage)
  × 40
• 

  3 mg

  (per 230 g edible portion)

  Iyokan (juice sacs)
  × 40
• 

  2 mg

  (per 100 g edible portion)

  Fig (raw)
  × 60
• 

  1 mg

  (per 70 g edible portion)

  Apricot (raw)
  × 120
• 

  4 mg

  (per 480 g edible portion)

  Nectarine (raw)
  × 30