The amount of Fruits that contain 120 mg of Sodium (31 - 40)

• 

  2 mg

  (per 100 g edible portion)

  Yuzu (peel, raw)
  × 60
• 

  19 mg

  (per 515 g edible portion)

  Papaya (unripe, raw)
  × 6.3
• 

  5 mg

  (per 120 g edible portion)

  Lemon (whole, raw)
  × 24
• 

  6 mg

  (per 140 g edible portion)

  Peach (canned in heavy syrup, solids)
  × 20
• 

  2 mg

  (per 40 g edible portion)

  Natsumikan (canned in heavy syrup)
  × 60
• 

  3 mg

  (per 65 g edible portion)

  Japanese pear (canned in heavy syrup)
  × 40
• 

  6 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, 50% fruit juice beverage)
  × 20
• 

  6 mg

  (per 150 g edible portion)

  Guava (fruit juices, 20% fruit juice beverage, nectar)
  × 20
• 

  1 mg

  (per 30 g edible portion)

  Kaki, Japanese persimmon (dried)
  × 120
• 

  3 mg

  (per 64 g edible portion)

  Satsuma mandarin (canned in light syrup, solids)
  × 40