The amount of Fruits that contain 120 mg of Sodium (11 - 20)

• 

  1 mg

  (per 5 g edible portion)

  Apricot (dried)
  × 120
• 

  11 mg

  (per 83 g edible portion)

  Pummelo (candied peel)
  × 10.9
• 

  1 mg

  (per 12 g edible portion)

  Grape (raisins)
  × 120
• 

  2 mg

  (per 20 g edible portion)

  Strawberry (jam, lightly sweetened)
  × 60
• 

  2 mg

  (per 21 g edible portion)

  Valencia (marmalade, heavily sweetened)
  × 60
• 

  2 mg

  (per 21 g edible portion)

  Apricot (jam, heavily sweetened)
  × 60
• 

  2 mg

  (per 21 g edible portion)

  Valencia (marmalade, lightly sweetened)
  × 60
• 

  3 mg

  (per 30 g edible portion)

  Fig (dried)
  × 40
• 

  12 mg

  (per 150 g edible portion)

  Apple (30% fruit juice beverage)
  × 10
• 

  8 mg

  (per 100 g edible portion)

  Fig (canned in heavy syrup)
  × 15