Foods Low in Sodium (1821st - 1840th) (per 100 g edible portion)

• Abalone (steamed and dried)
  
  2900 mg
• Japanese style dressing
  
  2900 mg
• Mustard (paste)
  
  2900 mg
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  3000 mg
• Gagome-konbu (dried)
  
  3000 mg
• Naga-konbu (dried)
  
  3000 mg
• Mitsuishi-konbu (dried)
  
  3000 mg
• Mume, Japanese apricot (umebishio)
  
  3100 mg
• Wakame Stipe and center vein (blanched and salted,desalted)
  
  3100 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  3100 mg
• Sea urchin (tsubu-uni)
  
  3300 mg
• Worcester sauce (common type)
  
  3300 mg
• Green laver (dried)
  
  3400 mg
• Sakura shrimp (niboshi)
  
  3400 mg
• Instant miso (paste type)
  
  3800 mg
• Sea lettuce (dried)
  
  3900 mg
• Wakame, Dried product (ita-wakame)
  
  3900 mg
• Pacific herring (smoked)
  
  3900 mg
• Mentsuyu (triple strength)
  
  3900 mg
• Barley-koji miso
  
  4200 mg