Foods Low in Sodium (1661st - 1680th) (per 100 g edible portion)

• Turnip, Pickle (salted pickles, leaves)
  
  910 mg
• Shandong cai (salted pickles)
  
  910 mg
• Chum salmon (ikura)
  
  910 mg
• Swine, Sausage (lyoner)
  
  910 mg
• Fish paste product (yakinuki-kamaboko)
  
  930 mg
• Swine, Ham (pressed)
  
  930 mg
• Swine (roast pork)
  
  930 mg
• Swine, Shoulder
  
  940 mg
• Fish paste product (kobumaki-kamaboko)
  
  950 mg
• Nozawana (pickles, seasoned)
  
  960 mg
• Leaf mustard (salted pickles)
  
  970 mg
• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
  970 mg
• Swine, Ham (bone-in)
  
  970 mg
• Eggplant Pickle (nukamiso-zuke)
  
  990 mg
• Udon (wet form, raw)
  
  1000 mg
• Cucumber, Pickle (salted pickles)
  
  1000 mg
• Pickle (sour type)
  
  1000 mg
• Mizukakena (salted pickles)
  
  1000 mg
• Wasabi (wasabi-zuke)
  
  1000 mg
• Fish paste product (mushi-kamaboko)
  
  1000 mg