Foods Low in Sodium (1601st - 1620th) (per 100 g edible portion)

• Wheat flour snack, extruded
  
  710 mg
• Chum salmon (shiozake)
  
  720 mg
• Mackerel, Processed product (shiosaba)
  
  720 mg
• Cattle, Beef product (canned with seasoning)
  
  720 mg
• Fish paste product (satsuma-age)
  
  730 mg
• Swine, Sausage (vienna)
  
  730 mg
• Cracker (soda)
  
  730 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  740 mg
• Swine, Sausage (frankfurter)
  
  740 mg
• Salted butter
  
  750 mg
• Pretzel
  
  750 mg
• Soybean, Tofu (tofu-yo)
  
  760 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  760 mg
• Horse mackerel (hirakiboshi, baked)
  
  770 mg
• Atlantic capelin (semi-dried, baked)
  
  770 mg
• Hard clam (baked)
  
  770 mg
• Rice cracker (shio-senbei)
  
  770 mg
• Hard clam (raw)
  
  780 mg
• Pidan
  
  780 mg
• Natural cheese (edam)
  
  780 mg