Foods Low in Sodium (1581st - 1600th) (per 100 g edible portion)

• Snow crab (canned in brine)
  
  670 mg
• Rice cracker (arare)
  
  670 mg
• Mackerel, Processed product (hirakiboshi)
  
  680 mg
• Atka mackerel (hirakiboshi)
  
  680 mg
• Sea cucumber (raw)
  
  680 mg
• Swine, Sausage (fresh sausage)
  
  680 mg
• Wasp (maggot, canned with seasoning)
  
  680 mg
• Broad bean (oil-roasted and salted)
  
  690 mg
• Japanese pilchard (namaboshi)
  
  690 mg
• Topshell (canned with seasoning)
  
  690 mg
• Cattle, Beef product (corned beef, canned)
  
  690 mg
• Swine (smoked liver)
  
  690 mg
• Cheese whey powder
  
  690 mg
• Mayonnaise (whole egg type)
  
  690 mg
• Chickpea (whole, oil-roasted and salted)
  
  700 mg
• Taisai, Chinese mustard (salted pickles)
  
  700 mg
• Squid, Processed product (ika-arare)
  
  700 mg
• Squid, Processed product (canned with seasoning)
  
  700 mg
• Japanese anchovy (tazukuri)
  
  710 mg
• Coffee whitener (powder, vegetable fat)
  
  710 mg