Foods Low in Sodium (1521st - 1540th) (per 100 g edible portion)

• Dried Chinese noodles (dry form, raw)
  
  500 mg
• Pacific saury (hirakiboshi)
  
  500 mg
• Natural cheese (emmental)
  
  500 mg
• Wheat flour cracker (isobe-senbei)
  
  500 mg
• Pizza crust
  
  510 mg
• Japanese eel (kabayaki)
  
  510 mg
• Sandfish (namaboshi)
  
  510 mg
• Common shield-clam (raw)
  
  510 mg
• Fermented butter
  
  510 mg
• Pie (pie pastry)
  
  510 mg
• Curry (beef, retort-pouched)
  
  510 mg
• Bread type rolls
  
  520 mg
• Oyster (cultured, raw)
  
  520 mg
• Shao mai (frozen)
  
  520 mg
• Meat ball (frozen)
  
  520 mg
• Nan
  
  530 mg
• Purple laver (toasted)
  
  530 mg
• Mackerel (canned productswith seasoning)
  
  530 mg
• Wakame Blanched and salted (desalted)
  
  540 mg
• Pacific saury (canned product, with seasoning)
  
  540 mg