Foods Low in Sodium (1481st - 1500th) (per 100 g edible portion)

• Onoroke-mame
  
  390 mg
• Raisin bread
  
  400 mg
• Bread crumbs (semi-dry form)
  
  400 mg
• Natural cheese (cottage)
  
  400 mg
• Potato chip (regular)
  
  400 mg
• Chinese noodles (wet form, raw)
  
  410 mg
• Oyster (cultured, boiled)
  
  420 mg
• Antarctic krill (raw)
  
  420 mg
• Margarin (fat spread)
  
  420 mg
• Minced meat cutlet (for frying, frozen)
  
  420 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  430 mg
• Dried flounder
  
  430 mg
• Mackerel (canned products, miso-ni)
  
  430 mg
• Whole milk powder
  
  430 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  430 mg
• Pickle (sweet type)
  
  440 mg
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  440 mg
• Japanese scallop (cultured, raw)
  
  450 mg
• Bread crumbs (dry form)
  
  460 mg
• Hen's egg (tamagoyaki, dashimakitamago)
  
  460 mg