Foods Low in Sodium (1441st - 1460th) (per 100 g edible portion)

• Biscuit (hard)
  
  320 mg
• Green pea (canned in brine)
  
  330 mg
• Green caviar (raw)
  
  330 mg
• Japanese pilchard, Canned product (in brine)
  
  330 mg
• Abalone (raw)
  
  330 mg
• Keen's gaper (siphon, raw)
  
  330 mg
• Mackerel (canned products, in brine)
  
  340 mg
• Tuna, Canned product (flaked light meat in oil)
  
  340 mg
• King crab (raw)
  
  340 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  340 mg
• Shrimp and prawn (for frying, frozen)
  
  340 mg
• White-flesh (for frying, frozen)
  
  340 mg
• Bread crumbs (wet form)
  
  350 mg
• Pea (oil-roasted and salted)
  
  350 mg
• Peanut (peanut butter)
  
  350 mg
• Asparagus (canned in brine)
  
  350 mg
• Common mushroom (canned in brine, solids)
  
  350 mg
• Skipjack, Canned product (flaked meat in oil)
  
  350 mg
• Japanese spiny lobster (raw)
  
  350 mg
• Fish paste product (datemaki)
  
  350 mg