Foods Low in Sodium (1401st - 1420th) (per 100 g edible portion)

• Pie (apple pie)
  
  260 mg
• Hot cake
  
  260 mg
• Pistachio nut (roasted and salted)
  
  270 mg
• Kiriboshi-daikon
  
  270 mg
• Tomato, Canned product (whole)
  
  270 mg
• Tosaka-nori (red, salted, desalted)
  
  270 mg
• Ray (raw)
  
  270 mg
• Firefly squid (raw)
  
  270 mg
• Cocoa (milk cocoa)
  
  270 mg
• Croquette (cream type, for frying, frozen)
  
  270 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  280 mg
• Turban shell (baked)
  
  280 mg
• Cuttlefish (raw)
  
  280 mg
• Common octopus (raw)
  
  280 mg
• Bean jam bun
  
  280 mg
• Clove (ground)
  
  280 mg
• Corn cream soup (retort-pouched)
  
  280 mg
• Wakame, Dried product (dried, soaked in water)
  
  290 mg
• Golden-thread (surimi)
  
  290 mg
• Croquette (potato type, for frying, frozen)
  
  290 mg