Foods Low in Sodium (1341st - 1360th) (per 100 g edible portion)

• Macadamia nut (roasted and salted)
  
  190 mg
• Japanese sand lance (raw)
  
  190 mg
• Butterfish (raw)
  
  190 mg
• Halfbeak (raw)
  
  190 mg
• Japanese argentine (raw)
  
  190 mg
• Cornet with chocolate cream
  
  190 mg
• Tomato paste
  
  190 mg
• Dried Okinawa noodles (dry form, boiled)
  
  200 mg
• Onigiri
  
  200 mg
• Pond smelt (raw)
  
  200 mg
• Tiger prawn (cultured, boiled)
  
  200 mg
• Oriental shrimp (raw)
  
  200 mg
• Flying squid (raw)
  
  200 mg
• Russian cake
  
  200 mg
• Udon (dry form, boiled)
  
  210 mg
• Soybean, Canned in water
  
  210 mg
• Sweet corn, Canned product (whole kernel style)
  
  210 mg
• Black scraper (raw)
  
  210 mg
• Blue shark (raw)
  
  210 mg
• Tuna, Canned product (flaked light meat in brine)
  
  210 mg