Foods Low in Sodium (1261st - 1280th) (per 100 g edible portion)

• Adductor muscle (raw)
  
  120 mg
• Swine, Offal (cartilage, boiled)
  
  120 mg
• Whipping cream (milk and vegetable fat)
  
  120 mg
• Dorayaki
  
  120 mg
• Sage (ground)
  
  120 mg
• Yeast (baker's yeast, dried)
  
  120 mg
• Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  
  130 mg
• Almond (oil-roasted and salted)
  
  130 mg
• Matsutake (canned in water)
  
  130 mg
• Ogo-nori (salted, desalted)
  
  130 mg
• Tengusa (agar-agar)
  
  130 mg
• Anglerfish (raw)
  
  130 mg
• Skipjack, Processed product (katsuo-bushi)
  
  130 mg
• Brown sole (baked)
  
  130 mg
• Pacific saury (raw)
  
  130 mg
• Walleye pollack (raw)
  
  130 mg
• Lamprey (dried)
  
  130 mg
• Swine, Offal (uterus, raw)
  
  130 mg
• Japanese quail's egg (whole, raw)
  
  130 mg
• Hen's egg (whole, boiled)
  
  130 mg