Foods Low in Sodium (1241st - 1260th) (per 100 g edible portion)

• Hen's egg (whole, poached)
  
  110 mg
• Ice cream (regular)
  
  110 mg
• Caramel
  
  110 mg
• Udon (wet form, boiled)
  
  120 mg
• Peanut (oil-roasted and salted)
  
  120 mg
• Spinach (leaves, frozen)
  
  120 mg
• Horse mackerel (raw)
  
  120 mg
• Horse mackerel (boiled)
  
  120 mg
• Common Japanese conger (steamed)
  
  120 mg
• Japanese pilchard (raw)
  
  120 mg
• Japanese pilchard (boiled)
  
  120 mg
• Lizardfish (raw)
  
  120 mg
• Scorpion fish (raw)
  
  120 mg
• Barracuda (raw)
  
  120 mg
• Japanese whiting (raw)
  
  120 mg
• Mackerel (boiled)
  
  120 mg
• Atlantic mackerel (baked)
  
  120 mg
• Yellowstriped butterfish (raw)
  
  120 mg
• Walleye pollack (surimi)
  
  120 mg
• Barracouta (raw)
  
  120 mg