Foods Low in Sodium (1201st - 1220th) (per 100 g edible portion)

• Cattle, Offal (sinew, boiled)
  
  93 mg
• Big-eye sardine (raw)
  
  95 mg
• Skipjack, Processed product (namari-bushi)
  
  95 mg
• Croaker (raw)
  
  95 mg
• Carp (cultured, viscera, raw)
  
  95 mg
• Okoshi
  
  95 mg
• Atlantic mackerel (boiled)
  
  96 mg
• Loach (raw)
  
  96 mg
• Chinese style cookie
  
  98 mg
• Atlantic mackerel (raw)
  
  99 mg
• Kidney bean (mame-kinton)
  
  100 mg
• Japanese silverleaf (petiole, raw)
  
  100 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  100 mg
• Japanese eel (shirayaki)
  
  100 mg
• Brown sole (boiled)
  
  100 mg
• Dogfish (raw)
  
  100 mg
• Loach (boiled)
  
  100 mg
• Ocellate puffer (cultured, raw)
  
  100 mg
• Cockle (foot, raw)
  
  100 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  100 mg