Foods Low in Sodium (101st - 120th) (per 100 g edible portion)

• Rice, Upland rice grain (well-milled rice, raw)
  
  1 mg
• Rice, Cooked upland rice (brown rice)
  
  1 mg
• Rice, Cooked upland rice (half-milled rice)
  
  1 mg
• Rice, Cooked upland rice (under-milled rice)
  
  1 mg
• Rice, Cooked upland rice (well-milled rice)
  
  1 mg
• Kiritanpo
  
  1 mg
• Sekihan
  
  1 mg
• Buckwheat flour (inner layer)
  
  1 mg
• Parboiled grain
  
  1 mg
• Buckwheat noodles (wet form, raw)
  
  1 mg
• Corn (corn grits)
  
  1 mg
• Corn (corn flour)
  
  1 mg
• Job's tears (milled grain, raw)
  
  1 mg
• Rye (whole flour)
  
  1 mg
• Rye (flour)
  
  1 mg
• Satoimo (corm, boiled)
  
  1 mg
• Yatsugashira (corm, raw)
  
  1 mg
• Yatsugashira (corm, boiled)
  
  1 mg
• Potatoe (tuber, raw)
  
  1 mg
• Potatoe (tuber, steamed)
  
  1 mg