Foods Low in Sodium (781st - 800th) (per 100 g edible portion)

• Sugukina (root, raw)
  
  26 mg
• Water convolvulus (stems and leaves, raw)
  
  26 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  26 mg
• Brown sugar lump
  
  27 mg
• Qin cai (stems and leaves, raw)
  
  27 mg
• Qin cai (stems and leaves, boiled)
  
  27 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  27 mg
• Cream (milk fat)
  
  27 mg
• Kyona (leaves, boiled)
  
  28 mg
• Celery (petiole, raw)
  
  28 mg
• Daikon, Japanese radish (leaves, boiled)
  
  28 mg
• Qing gin cai (leaves, boiled)
  
  28 mg
• Hiroshimana (leaves, raw)
  
  28 mg
• Shiro-kikurage (dried)
  
  28 mg
• Matsukaze
  
  28 mg
• Marron glace
  
  28 mg
• Ta cai (leaves, raw)
  
  29 mg
• Chicken, Broiler meat (sasami, boiled)
  
  29 mg
• Table beet (root, raw)
  
  30 mg
• Crucian carp (raw)
  
  30 mg