Foods Low in Sodium (661st - 680th) (per 100 g edible portion)

• Japanese pepper (ground)
  
  10 mg
• Rice starch
  
  11 mg
• Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
  
  11 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  11 mg
• Edible burdock (root, boiled)
  
  11 mg
• Red chicory (leaves, raw)
  
  11 mg
• Kintoki (root with skin, raw)
  
  11 mg
• Valencia (marmalade, heavily sweetened)
  
  11 mg
• Coconut (coconut water)
  
  11 mg
• Unsalted butter
  
  11 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  11 mg
• Synthetic Sake
  
  11 mg
• Gyokuro (tea)
  
  11 mg
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  12 mg
• Artichoke (flower bud, boiled)
  
  12 mg
• Daikon, Japanese radish (root without skin, boiled)
  
  12 mg
• Nagasaki-hakusai (leaves, boiled)
  
  12 mg
• Rape (stems and leaves, raw)
  
  12 mg
• Kintoki (root without skin, raw)
  
  12 mg
• Bai cai (leaves, raw)
  
  12 mg