Foods Low in Sodium (541st - 560th) (per 100 g edible portion)

• Vermouth (sweet type)
  
  4 mg
• Vermouth (dry type)
  
  4 mg
• Clear soft drink
  
  4 mg
• Fruit vinegar (wine vinegar)
  
  4 mg
• Pepper (white, ground)
  
  4 mg
• Red pepper (ground)
  
  4 mg
• Mizuimo (corm, boiled)
  
  5 mg
• Chinese yam, Ichoimo (tuberous root, raw)
  
  5 mg
• Soybean, Tofu (packed-tofu)
  
  5 mg
• Okara (modern product)
  
  5 mg
• Chickpea (whole, dried, boiled)
  
  5 mg
• Water chestnut (raw)
  
  5 mg
• Edamame (frozen)
  
  5 mg
• Turnip (root, with skin, raw)
  
  5 mg
• Turnip (root, without skin, raw)
  
  5 mg
• Cabbage (head, raw)
  
  5 mg
• Ha-shoga (rhizome, raw)
  
  5 mg
• Kaiware-daikon (young stems and leaves, raw)
  
  5 mg
• New Zealand spinach (stems and leaves, raw)
  
  5 mg
• Summer cypress seed (seeds, boiled)
  
  5 mg