Foods Low in Sodium (461st - 480th) (per 100 g edible portion)

• Ito-mitsuba (leaves, boiled)
  
  3 mg
• Mukago (raw)
  
  3 mg
• Soybean sprout (raw)
  
  3 mg
• Mugwort (leaves, boiled)
  
  3 mg
• Bracken (young shoots, boiled)
  
  3 mg
• Guava (raw)
  
  3 mg
• Cherry (canned in heavy syrup)
  
  3 mg
• Jujube (dried)
  
  3 mg
• Grape (canned in heavy syrup)
  
  3 mg
• Peach (30% fruit juice beverage, nectar)
  
  3 mg
• Apple (straight fruit juice)
  
  3 mg
• Kuroawabitake (raw)
  
  3 mg
• Bunashimeji (raw)
  
  3 mg
• Bunashimeji (boiled)
  
  3 mg
• Nameko (raw)
  
  3 mg
• Nameko (boiled)
  
  3 mg
• Maitake (dried)
  
  3 mg
• Tengusa (tokoroten)
  
  3 mg
• Yokan (neri-yokan)
  
  3 mg
• Chewing gum (stick)
  
  3 mg