Foods High in Sodium (1441st - 1460th) (per 100 g edible portion)

• Japanese barnyard millet (milled grain, raw)
  
  3 mg
• Corn (whole grain, raw)
  
  3 mg
• Rice-koji
  
  3 mg
• Wheat germ
  
  3 mg
• Oats (oatmeal, raw)
  
  3 mg
• Cola drink
  
  2 mg
• Fruit flavored and colored drink
  
  2 mg
• Genmai-cha (infusion)
  
  2 mg
• Ban-cha (infusion)
  
  2 mg
• Gyokuro (infusion)
  
  2 mg
• Whisky
  
  2 mg
• Wine (red)
  
  2 mg
• Sake (ginjo)
  
  2 mg
• Sake (onjozo)
  
  2 mg
• Sake (josen)
  
  2 mg
• Chewing gum (sugar-coated)
  
  2 mg
• Jelly bean
  
  2 mg
• Jelly candy
  
  2 mg
• Rakugan (mugi-rakugan)
  
  2 mg
• Rakugan (regular)
  
  2 mg