Foods High in Sodium (1261st - 1280th) (per 100 g edible portion)

• Alfalfa sprout (raw)
  
  7 mg
• Mizukakena (leaves, raw)
  
  7 mg
• Turnip rape (flower buds and stems, boiled)
  
  7 mg
• Malabar nightshade (stems and leaves, boiled)
  
  7 mg
• Kohlrabi (enlarged stems, boiled)
  
  7 mg
• Kohlrabi (enlarged stems, raw)
  
  7 mg
• Japanese chestnut (kanroni)
  
  7 mg
• Soybean, Tofu (soft-tofu)
  
  7 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  7 mg
• Honey
  
  7 mg
• Soft sugar (yellow)
  
  7 mg
• Sago starch
  
  7 mg
• Fu, Gluten products (steamed type)
  
  7 mg
• Grain vinegar
  
  6 mg
• Maccha
  
  6 mg
• Common mushroom (boiled)
  
  6 mg
• Common mushroom (raw)
  
  6 mg
• Shiitake, Hoshi-shiitake (dried)
  
  6 mg
• Apple (reconstituted fruit juice)
  
  6 mg
• Melon (open culture, raw)
  
  6 mg