Foods High in Sodium (1221st - 1240th) (per 100 g edible portion)

• Spinach (leaves, boiled)
  
  10 mg
• Hinona (root with tops, raw)
  
  10 mg
• Kintoki (root with skin, boiled)
  
  10 mg
• Rape (stems and leaves, boiled)
  
  10 mg
• Coconut (coconut powder)
  
  10 mg
• Soybean, Abura-age
  
  10 mg
• Candy sugar molasse
  
  10 mg
• Konjac (noodles)
  
  10 mg
• Konjac (block, made from fine powder)
  
  10 mg
• Honshimeji (raw)
  
  9 mg
• Kikurage (boiled)
  
  9 mg
• Valencia (marmalade, lightly sweetened)
  
  9 mg
• Fig (dried)
  
  9 mg
• Water pepper sprout (raw)
  
  9 mg
• Parsley (leaves, raw)
  
  9 mg
• Kuki-ninniku (scape, raw)
  
  9 mg
• Garlic (bulb, raw)
  
  9 mg
• Kintoki (root without skin, boiled)
  
  9 mg
• Malabar nightshade (stems and leaves, raw)
  
  9 mg
• Shandong cai (leaves, boiled)
  
  9 mg