Foods High in Sodium (1141st - 1160th) (per 100 g edible portion)

• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  19 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  19 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  19 mg
• Carrot, regular (juice, canned)
  
  19 mg
• Daikon, Japanese radish (root with skin, raw)
  
  19 mg
• Water dropwort (stems and leaves, raw)
  
  19 mg
• Garlic (garlic powder)
  
  18 mg
• Fruit vinegar (cider vinegar)
  
  18 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  18 mg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  18 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  18 mg
• Grape (jam)
  
  18 mg
• Apricot (jam, lightly sweetened)
  
  18 mg
• Edible burdock (root, raw)
  
  18 mg
• Sweet potatoe (mushikiriboshi)
  
  18 mg
• Konjac (fine powder)
  
  18 mg
• Kusa-mochi
  
  17 mg
• Red pepper (fruit, dried)
  
  17 mg
• Daikon, Japanese radish (root without skin, raw)
  
  17 mg
• Chickpea (whole, dried, raw)
  
  17 mg