Foods High in Sodium (1081st - 1100th) (per 100 g edible portion)

• Marron glace
  
  28 mg
• Matsukaze
  
  28 mg
• Shiro-kikurage (dried)
  
  28 mg
• Hiroshimana (leaves, raw)
  
  28 mg
• Qing gin cai (leaves, boiled)
  
  28 mg
• Daikon, Japanese radish (leaves, boiled)
  
  28 mg
• Celery (petiole, raw)
  
  28 mg
• Kyona (leaves, boiled)
  
  28 mg
• Cream (milk fat)
  
  27 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  27 mg
• Qin cai (stems and leaves, boiled)
  
  27 mg
• Qin cai (stems and leaves, raw)
  
  27 mg
• Brown sugar lump
  
  27 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  26 mg
• Water convolvulus (stems and leaves, raw)
  
  26 mg
• Sugukina (root, raw)
  
  26 mg
• Manju (to-manju)
  
  25 mg
• Manju (kuri-manju)
  
  25 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  25 mg
• Carrot, regular (root without skin, raw)
  
  25 mg