Foods High in Sodium (1001st - 1020th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  42 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  42 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  42 mg
• Young bluefin tuna (raw)
  
  42 mg
• Bastard halibut (cultured, raw)
  
  42 mg
• Japanese silverleaf (petiole, boiled)
  
  42 mg
• Garland chrysanthemum (leaves, boiled)
  
  42 mg
• Soy milk (drink type, coffee flavored)
  
  42 mg
• Ordinary liquid milk
  
  41 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  41 mg
• Ha-daikon (leaves, raw)
  
  41 mg
• Curry powder
  
  40 mg
• Wheat flour cracker (maki-senbei)
  
  40 mg
• Raw milk (holstein)
  
  40 mg
• Chicken, Fowl meat (sasami, raw)
  
  40 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  40 mg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  40 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  40 mg
• Yellowtail (mature, baked)
  
  40 mg
• Yeast (baker's yeast, compressed)
  
  39 mg