Foods High in Sodium (961st - 980th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  46 mg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  46 mg
• Crucian carp (boiled)
  
  46 mg
• Bastard halibut (wild, raw)
  
  46 mg
• Catfish (raw)
  
  46 mg
• Arage-kikurage (dried)
  
  46 mg
• Manju (kuzu-manju)
  
  45 mg
• Amanatto (adzuki beans)
  
  45 mg
• Lactic ice (low fat)
  
  45 mg
• Goat (meat, lean, raw)
  
  45 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  45 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  45 mg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  45 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  45 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  45 mg
• Wild boar (meat, lean and fat, raw)
  
  45 mg
• Rainbow trout (cultured in sea, raw)
  
  45 mg
• Manju (kasutera-manju)
  
  44 mg
• Foie gras (boiled)
  
  44 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  44 mg