Foods High in Sodium (861st - 880th) (per 100 g edible portion)

• Red sea bream (wild, raw)
  
  55 mg
• Ayu sweetfish (cultured, raw)
  
  55 mg
• Kasutera
  
  54 mg
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  54 mg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  54 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  54 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  54 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  54 mg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  54 mg
• Red sea bream (cultured, boiled)
  
  54 mg
• Atlantic salmon (cultured, baked)
  
  54 mg
• Japanese parrot fish (raw)
  
  54 mg
• Allspice (ground)
  
  53 mg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  53 mg
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  53 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  53 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  53 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  53 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  53 mg
• Striped jack (cultured, raw)
  
  53 mg