Foods High in Sodium (761st - 780th) (per 100 g edible portion)

• Ayu sweetfish (wild, raw)
  
  70 mg
• Chinese noodles (wet form, boiled)
  
  70 mg
• Snapping turtle (meat, raw)
  
  69 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  69 mg
• Mirinfu-chomiryo
  
  68 mg
• Custard pudding
  
  67 mg
• Hina-arare (kanto style)
  
  67 mg
• Amanatto (kidney beans)
  
  67 mg
• Guinea fowl (meat, without skin, raw)
  
  67 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  67 mg
• Kirizansho
  
  66 mg
• Conger pike (raw)
  
  66 mg
• Chum salmon (raw)
  
  66 mg
• Saltwort (stems and leaves, boiled)
  
  66 mg
• Pepper (black, ground)
  
  65 mg
• Ice cream (soft type)
  
  65 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  65 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  65 mg
• Southern black cod (raw)
  
  65 mg
• Spanish mackerel (raw)
  
  65 mg